The Perennial, a restaurant that recently opened in San Francisco, truly is sustainable through and through. It’s the brainchild of husband and wife Anthony Myint and Karen Leibowitz and boast of it’s own aquaponic greenhouse, uses only responsibly-reared meat, and was decorated using recycled materials. The latter is only the tip of the iceberg as far as sustainable design goes though, and the restaurant is currently seeking a LEED Platinum certification. (more…)