Following on the heels of the successful launch of La Boite, Mark Meyer and Austin-based designSTUDIO designed and built another container-based eatery. SushiBOX just opened at 2nd and Congress in downtown Austin, so you’ll want to drop by if in the area. The re-purposed container features bio-based spray foam insulation, rainwater HOGs, and some nifty waterjet-cut details. Executive Chef Ben Crockett leads the sushi-making experience and there’s already one positive review on Yelp.
[+] Read designSTUDIO’s build journal of sushiBOX.
Credits: designSTUDIO.
[…] Via Jetson Green […]
Next time I’m in Austin, I am going to have to check this place out.