Early in June, the Pacific Coast Building Conference presented its 50th Annual Golden Nugget Awards to architects and developers at its annual convention dubbed The Art, Science + Business of Housing. The awards are given to firms that show “excellence and innovation in addressing complex design/build issues.”
This 5,900 square foot home for a family of four that looks onto the Bright Leaf Preserve in Austin, Texas is a recipient of the 2013 American Institute of Architects (AIA) Housing Award in the One and Two Family Custom category.
Residential designer, Keith Dewey, has designed what is considered to be the first shipping container building in Canada: a home in which he lives with his wife and daughter in Victoria, the capital city of British Columbia. Built on a 42 by 40 foot lot, the home comprises 2,000 square feet of living space and was constructed of eight twenty-foot shipping containers that were modified to include windows, doors, and a “proper roof.”
In a recent article on Indian Country Today Media Network, journalist Nate Seltenrich covered the sustainable building initiatives of several Native American tribes who were the country’s “original green builders.” Through efforts to improve upon substandard housing and economic hardships, indigenous populations are returning to traditional methods of home construction while incorporating modern technologies. Contemporary sustainability calls tribal members back to their cultural heritage and opens up avenues for attainable home ownership and lower energy costs, with the potential to revitalize communities.
Kaplan Thompson Architects were challenged by their clients to build a farmstead home in the mountains of Virginia that could not only meet standards for Passivhaus and LEED, but include a roof on which sheep could graze.
The solution: Earthship Farmstead is a house that is nestled in the east-facing hillside with a floorplan that fits the contours of the surrounding fields. The dining and living room extend out onto the hill to allow south-facing shaded windows to capture warmth and light from the sun. Recently, Earthship Farmstead received Passive House certification and is gathering data toward LEED Platinum certification.
The new, sustainably built, 15,205 square foot structure for the Jungers Culinary Institute on the Central Oregon Community College (COCC) campus, designed by Yost Grube Hall Architecture, was made possible by $3 million in grants and contributions from the Bend, Oregon community, for which students serve lunch, happy hour, and dinner in the 60-seat public restaurant, Elevation, alongside a three instructional kitchens that include a baking and pastry kitchen, a fifty-seat demonstration theatre, and classroom space for up to 100 students per year.