The new, sustainably built, 15,205 square foot structure for the Jungers Culinary Institute on the Central Oregon Community College (COCC) campus, designed by Yost Grube Hall Architecture, was made possible by $3 million in grants and contributions from the Bend, Oregon community, for which students serve lunch, happy hour, and dinner in the 60-seat public restaurant, Elevation, alongside a three instructional kitchens that include a baking and pastry kitchen, a fifty-seat demonstration theatre, and classroom space for up to 100 students per year.
Designed by Charles Wright Architects to satisfy a desire for a carbon-neutral home, the Stamp House is located on the edge of the beachfront rainforest in Far North Queensland (FNQ), Australia, a region that includes over seventy national parks and contributes up to AU$700 million annually in agricultural products that include sugar cane, bananas, mangoes, and coffee.
Located in Venice, California and designed by Brooks + Scarpa, the Yin Yang home provides private living spaces for a family that includes several children along with commercial office space for its owners and recently made the top ten list of Green Projects as compiled by the American Institute of Architects (AIA) Committee on the Environment (COTE).
A new, green, custom home that has been built in Webster Grove, Missouri, is the work of Active House USA, a team of designers, builders, and materials manufacturers who are pooling their experience in environmentally conscious and sustainable building practices to construct homes around the world that utilize their Active House specifications, which combine focus on energy efficiency, healthy indoor climate, and minimal impact on the environment. To date, Active Houses are located in Portugal, Austria, Norway, UK, Italy, Netherlands, and Russia. The Webster Grove residence for the Smith family is the first Active House to be built in the United States and recently held its first open house.