Residential designer, Keith Dewey, has designed what is considered to be the first shipping container building in Canada: a home in which he lives with his wife and daughter in Victoria, the capital city of British Columbia. Built on a 42 by 40 foot lot, the home comprises 2,000 square feet of living space and was constructed of eight twenty-foot shipping containers that were modified to include windows, doors, and a “proper roof.”
Designed for private investor, Craig Ehrlich, by John Friedman Alice Kimm Architects, this 1,150 square foot single-family home was built on a lot that is adjacent to the Ehrlich family home that was designed by the same firm about ten years ago, which was built around a garden and featured a graywater recycling system, photovoltaic system, and radiant heating.
Since ground broke on the Start.Home, the students who are designing and building the Stanford University entry in the 2013 U.S. Department of Energy Solar Decathlon have been learning their way around the construction site from five Carpenters Union instructors. CU is a Platinum-level project sponsor, joining other companies like DIRECTV, Intel, General Electric, Applied Materials, Boxh, Pine Cone Lumber, and Mitsubishi in an effort to change the way that green home building construction problems are solved.
Built with recycled and salvaged materials from a dilapidated and deconstructed cottage that was already present on the 0.35 acre lot, the west side of this 2,000 square foot home faces Lake Champlain in Burlington, Vermont. Sweeping views of the lake are broken only by a granite fireplace.
Following the original footprint of the cottage, with the addition of 375 square feet on the east side, Ernie Ruskey, AIA, of Tektonika Studio Architects worked with builder Tim Frost to minimize energy use during the cold winter months while protecting the landscape. They have achieve a 50 percent total energy savings over a 2004 IECC code-level home, an EPA Energy Star 5-Star Plus rating, and a HERS rating of 57. Ninety-five percent of the home is daylit and can be ventilated or cooled with operable windows. Total energy used is approximately 104.2 MMBtu.
The new, sustainably built, 15,205 square foot structure for the Jungers Culinary Institute on the Central Oregon Community College (COCC) campus, designed by Yost Grube Hall Architecture, was made possible by $3 million in grants and contributions from the Bend, Oregon community, for which students serve lunch, happy hour, and dinner in the 60-seat public restaurant, Elevation, alongside a three instructional kitchens that include a baking and pastry kitchen, a fifty-seat demonstration theatre, and classroom space for up to 100 students per year.