Designed for private investor, Craig Ehrlich, by John Friedman Alice Kimm Architects, this 1,150 square foot single-family home was built on a lot that is adjacent to the Ehrlich family home that was designed by the same firm about ten years ago, which was built around a garden and featured a graywater recycling system, photovoltaic system, and radiant heating.
Built with recycled and salvaged materials from a dilapidated and deconstructed cottage that was already present on the 0.35 acre lot, the west side of this 2,000 square foot home faces Lake Champlain in Burlington, Vermont. Sweeping views of the lake are broken only by a granite fireplace.
Following the original footprint of the cottage, with the addition of 375 square feet on the east side, Ernie Ruskey, AIA, of Tektonika Studio Architects worked with builder Tim Frost to minimize energy use during the cold winter months while protecting the landscape. They have achieve a 50 percent total energy savings over a 2004 IECC code-level home, an EPA Energy Star 5-Star Plus rating, and a HERS rating of 57. Ninety-five percent of the home is daylit and can be ventilated or cooled with operable windows. Total energy used is approximately 104.2 MMBtu.
Kaplan Thompson Architects were challenged by their clients to build a farmstead home in the mountains of Virginia that could not only meet standards for Passivhaus and LEED, but include a roof on which sheep could graze.
The solution: Earthship Farmstead is a house that is nestled in the east-facing hillside with a floorplan that fits the contours of the surrounding fields. The dining and living room extend out onto the hill to allow south-facing shaded windows to capture warmth and light from the sun. Recently, Earthship Farmstead received Passive House certification and is gathering data toward LEED Platinum certification.
The new, sustainably built, 15,205 square foot structure for the Jungers Culinary Institute on the Central Oregon Community College (COCC) campus, designed by Yost Grube Hall Architecture, was made possible by $3 million in grants and contributions from the Bend, Oregon community, for which students serve lunch, happy hour, and dinner in the 60-seat public restaurant, Elevation, alongside a three instructional kitchens that include a baking and pastry kitchen, a fifty-seat demonstration theatre, and classroom space for up to 100 students per year.
This living wall vertical garden at Hotel Ushüaia de Ibiza in Ibiza, Spain was designed by Urbanarbolismo who were assisted in the construction by Alicante forestal and Alijardín, and was the first greenwall garden system of its type.
Ceramic terracotta containers are interconnected but can retain unique substrates and vegetation. and porosity of the terracotta permits exchange of humidity. Drip and hand irrigation methods accommodate varying watering schedules.