Rebecca Guymon and Joe Turner are the owners of Breezeway House – the first certified Passive House in Utah and in the western United States. They’re unique because only a handful of these ultra-insulated, airtight, low-energy homes exist in the United States. So I asked Turner to share his experience building and living in a Passive House and he was kind enough to respond. This is mandatory reading for anyone interested in owning a Passive House.
The small town of Oroville — north central Washington four miles from the border — has big aspirations. A developer has plans to build the first Passive House hotel in North America, according to Examiner.com.
The scaffolding is down and progress is being made on what could be the first Passive House in New York, according to Curbed NY. The mixed-use project is located in the Williamsburg area of Brooklyn at 174 Grand Street and designed by Loadingdock5, an architectural studio from the same neighborhood.
Last April we mentioned a noteworthy project called the Passive House in the Woods. It’s a Wisconsin home with carbon-neutral ambitions designed by Tim Delhey Eian of TE Studio. It’s also the first Passive House in the state. PHitW meets the requirements of the Passive House standard, i.e. ultra-tight envelope, high efficiency heating and cooling, and minimal energy demand.
It’s official, construction is complete on the first Passive House project in California and the first Passive House retrofit in the nation. Designed by Lail Design Group and built by Solar Knights Construction, the O’Neill Passive House is an example how to greenly renovate an older home to superior energy efficiency standards.
Today, the most viewed and emailed article on the NY Times is one on Passive House, “Can we Build in a Brighter Shade of Green?” The concept of Passive House has been growing in popularity over the last eight years or so, especially in green building circles. These homes are ultra energy-efficient and, with some on-site energy generation, can be energy neutral or energy producing.