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Low-Impact One Tonne Living in Sweden

The average American will produce something like 20 tons of carbon dioxide (CO2) per year; however, in Sweden the average amount is something like six-eight tons (or tonnes) per year.  So when several companies join forces to put a four-person Swedish family on one-ton-per-year lifestyle, perhaps there might be something for us to learn from the experiment.  That experiment is the One Tonne Life project.

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Container-Based SushiBOX in Austin

Following on the heels of the successful launch of La Boite, Mark Meyer and Austin-based designSTUDIO designed and built another container-based eatery.  SushiBOX just opened at 2nd and Congress in downtown Austin, so you’ll want to drop by if in the area.  The re-purposed container features bio-based spray foam insulation, rainwater HOGs, and some nifty waterjet-cut details.  Executive Chef Ben Crockett leads the sushi-making experience and there’s already one positive review on Yelp.

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Building an Austin Tiny House [Video]

Austin-based documentary filmmaker and instructional designer Jim Bruno was kind enough to tell me about his new short film entitled “Louis Burns & Austin Tiny House.“  The subject is Louis Burns and his reflections building a tiny house.  Burns built the minimalist, Spartan space in a plug-and-play style — all it needs is a heavy-duty extension cord and garden hose.

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