Tournesol Siteworks makes a modular living wall system that was installed at Pizzeria Mozza on Melrose Avenue in Los Angeles. GreenScaped Buildings installed the green wall with 100% recycled polypropylene plastic modules, a Uni-Strut frame, and Netafim in-line drip irrigation. The result is a lush and massive wall — now about 120 square feet on the east facing wall — that protrudes roughly 15 inches from the surface. It grows lettuce, peppermint, celery, parsley, sage, and other edible plants.
The show home for Dwell on Design, Eco Fab House, which just sold for $66,100 on eBay, was garnished with a vertical living wall from Fyto Wall and Design Ecology. The system was set up with modular panels, a soil-less hydroponic watering system, and pre-grown plantings. Fyto Wall is estimated to require upkeep only once per month and can be used to reduce noise, reduce cooling loads, filter air, produce food, or, of course, add life to a design.
When you think about sustainable landscaping, you probably consider water efficiency and using low-maintenance native plantings. But do you think about energy efficiency? Cooling the air, cooling the ground, and harnessing the sun, wind, and water? Landscape architect Sue Reed has put together a comprehensive resource on the topic in Energy-Wise Landscape Design: A New Approach for your Home and Garden. In the new book by New Society Publishers, Reed explains how to save money and energy, while creating a beautiful and natural landscape.