The new, sustainably built, 15,205 square foot structure for the Jungers Culinary Institute on the Central Oregon Community College (COCC) campus, designed by Yost Grube Hall Architecture, was made possible by $3 million in grants and contributions from the Bend, Oregon community, for which students serve lunch, happy hour, and dinner in the 60-seat public restaurant, Elevation, alongside a three instructional kitchens that include a baking and pastry kitchen, a fifty-seat demonstration theatre, and classroom space for up to 100 students per year.
Designed by Fujiwaramuro Architects and located in rural Tokushima, Japan, this Hanoura house provides a seamless transition between the inside and outside with a primary focus on natural cross-ventilation, minimizing the need for lighting and utilities. You’ll also notice the wide open main living space is entirely curtain-free, one benefit to living in such a secluded area.
Located in Karjaa, Finland, “Apelle” is a wooden home by architect Marco Casagrande that resembles a cozy one-family home as much as it does a stranded boat in the middle of the woods. It may be rurally located in a country known for harsh, icy winters, but geothermal energy keeps it warm and cozy without the use of dirty energy sources.
Since 1995, Bill and his wife, Sue, had been designing and building homes as Blue Sky Ventures and, in 2011, they began constructing little buildings with reclaimed materials and decided to shift focus with Hobbitat when they began work on thirteen cabins for the Blue Moon Rising eco-tourism retreat on Maryland’s Deep Creek Lake.
The recently opened Dubai Energy and Water Authority’s (DEWA) Sustainable Building in Dubai has been awarded LEED Platinum status, becoming the largest public sector building in the world to achieve that status and set a new standard in sustainable building construction. It is also the United Arab Emirates’ first public sector green building, was constructed with 36 percent recycled materials, features high-efficiency insulation, and has been designed to reduce water consumption by 48 percent and energy consumption by 66 percent.
Located in the Swiss Mountains, this gorgeous 200-year-old home has received a variety of energy-efficient, sustainable upgrades by Savioz Fabrizzi Architects, who sought to maintain the home’s original beauty while achieving Swiss Minergie energy conservation standards.