Collision Works Shipping Container Hotel Opens FIRST CONTAINER in Detroit

Design and Images copyright of the architects - Koop architecture + media

Design and Images copyright of the architects – Koop architecture + media

Celebrating its grand opening in the Eastern Market area of Detroit on May 19, 2013, where visitors came from as far away as Berlin and Paris, FIRST CONTAINER, the first structures for a planned 36-unit boutique hotel and community space that is being built from upcycled shipping containers has garnered national attention as the “most important hotel in America.” Collision Works is being made possible by funding from a Kickstarter campaign and partnership with the Detroit Collaborative Design Center and Eastern Market Corporation.

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A Room with a View: Lakeside Vermont Home Minimizes Overall Energy Load and Maximizes Solar Gain

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Built with recycled and salvaged materials from a dilapidated and deconstructed cottage that was already present on the 0.35 acre lot, the west side of this 2,000 square foot home faces Lake Champlain in Burlington, Vermont. Sweeping views of the lake are broken only by a granite fireplace.

Following the original footprint of the cottage, with the addition of 375 square feet on the east side, Ernie Ruskey, AIA, of Tektonika Studio Architects worked with builder Tim Frost to minimize energy use during the cold winter months while protecting the landscape. They have achieve a 50 percent total energy savings over a 2004 IECC code-level home, an EPA Energy Star 5-Star Plus rating, and a HERS rating of 57. Ninety-five percent of the home is daylit and can be ventilated or cooled with operable windows. Total energy used is approximately 104.2 MMBtu.

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Solar Structures Offer Affordable Solar Roof Alternative

Solar-Roof-Structures

A new partnership between Silicon Energy and CrystaLite that was announced at the recent Living Future unConference in Seattle is bringing a new alternative to photovoltaic solar roof implementations and ground-mounted installations: the solar structure. PV-integrated structures provide home and business owners with extensive flexibility in the design and implementation of solar power when a solar roof is not cost effective or to achieve a more aesthetically pleasing integration of solar panels with structural design of patio and deck coverings, carport coverings, and picnic shelters.

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Green Building Links Indigenous Americans to Past with Key to Future

In a recent article on Indian Country Today Media Network, journalist Nate Seltenrich covered the sustainable building initiatives of several Native American tribes who were the country’s “original green builders.” Through efforts to improve upon substandard housing and economic hardships, indigenous populations are returning to traditional methods of home construction while incorporating modern technologies. Contemporary sustainability calls tribal members back to their cultural heritage and opens up avenues for attainable home ownership and lower energy costs, with the potential to revitalize communities.

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Earthship Farmstead Receives Passive House Certification

Earthship-Farmstead

Kaplan Thompson Architects were challenged by their clients to build a farmstead home in the mountains of Virginia that could not only meet standards for Passivhaus and LEED, but include a roof on which sheep could graze.

The solution: Earthship Farmstead is a house that is nestled in the east-facing hillside with a floorplan that fits the contours of the surrounding fields. The dining and living room extend out onto the hill to allow south-facing shaded windows to capture warmth and light from the sun. Recently, Earthship Farmstead received Passive House certification and is gathering data toward LEED Platinum certification.

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Culinary Center Combines Community Focus with Sustainability to be Certified EA Gold

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The new, sustainably built, 15,205 square foot structure for the Jungers Culinary Institute on the Central Oregon Community College (COCC) campus, designed by Yost Grube Hall Architecture, was made possible by $3 million in grants and contributions from the Bend, Oregon community, for which students serve lunch, happy hour, and dinner in the 60-seat public restaurant, Elevation, alongside a three instructional kitchens that include a baking and pastry kitchen, a fifty-seat demonstration theatre, and classroom space for up to 100 students per year.

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