Planted in the middle of a new vineyard in Newberg, a small town in Willamette Valley, The Allison Inn and Spa is doing some amazing things in terms of reducing the ecological footprint associated with typically high-impact hospitality operations. According to projections, the resort and vineyard was designed by GGLO to save 48% on utility costs, as well as reduce potable water irrigation use by 78% and fixture water use by 37%, compared to a comparable non-green project.
- Consumption: watts up?
- How I (almost) saved the earth.
- Saving energy by conserving water.
- Thinking green: it's not black and white.
- Marketers should heed FTC Green Guidelines.
- Good-bye McMansion, hello tiny house.
- Deconstruction versus demolition.
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It's been a great week for prefab enthusiasts — with news from LivingHomes, KitHAUS, and Blu Homes — but there's still more. Recently, developers at Kootenay Lake Village completed this LVL prefab near Nelson, British Columbia. The new home has double insulated walls, high grade energy efficient windows, low-flow bathroom fixtures, and a green roof, just to name a few of its green features.