Located in the Swiss Mountains, this gorgeous 200-year-old home has received a variety of energy-efficient, sustainable upgrades by Savioz Fabrizzi Architects, who sought to maintain the home’s original beauty while achieving Swiss Minergie energy conservation standards.
Next year’s SUPRASTUDIO program at UCLA Architecture and Urban Design will be all about going off the grid on an urban scale.
In a recent discussion with Dennis Shelden, Craig Webb, and Andrew Witt of Gehry Technologies, Frank Gehry talks about how, early in his career, he would get upset when electricians came into his buildings and punched holes in the walls to put wires in. Considering that the aerospace industry is developing systems for Skylab that were miniaturized and light, Gehry started to think about how to change the way we solve problems in urban design to be less dependent on distribution systems.
If you’re wondering what it would be like to take a look inside an iconic home like the Breezehouse by Blu Homes, your opportunity to do so is this weekend. As the first home of its kind on the East Coast, the Breezehouse offers a unique living style that accentuates the natural beauty of the Hudson Valley with high ceilings, clean lines, floor-to-ceiling windows, and an intricate yet minimalist prefabricated style.
When French architect Stephane Malka decided to provide AME-LOT, a Parisian student residence with additional shade and ventilation, he took an interesting and very ecological approach. The entire street front of the building is covered in hinged shipping pallets hinged together that transform and can be adjusted for changes in light, shade, and ventilation.
Constructed of prefabricated timber on a foundation basement of pre-cast concrete, this 300 square meter single family home integrates the topographical setting of a hillside slope on the edge of a quaint Swiss village in the Kanton Thurgau.
Young members of the HASSELL design firm have partnered with the Melbourne Food and Wine Festival to bring the story of coffee production to the Red Stairs public amphitheater on the banks of the River Yarra in Queensbridge Square. The Australian festival, which runs from March 1 to 17, 2013, is celebrating its twentieth year of annual and year-round events that spotlight local food and beverage venues, as well as local agriculture and outdoor markets.