This is Sunset‘s Idea House, or Cargotecture, which was just on display recently during Celebration Weekend in Menlo Park. It’s a tiny living space of 192 square-feet, though there’s room to sleep up to four. It’s also solar-powered and ultra-modern, yet the nine-year old container structure has visited dozens of countries and traveled more than a half million nautical miles.
This is the first permitted shipping container house in the Mojave Desert near Joshua Tree, California, according to a statement by the architect, Walter Scott Perry, principal of ecotechdesign. The home, also known as The Tim Palen Studio at Shadow Mountain, was built with re-purposed shipping containers and some impressive green elements such as a steel shade system, a living roof, and a 10,000 gallon water storage tank.
This 2,600 square-foot home in Kansas City was built with five, used shipping containers from China and designed by owner Debbie Glassberg. Referred to as Home Contained, the project has a green roof, spray foam insulation, passive solar design, and geothermal heating. Watch this video below with Glassberg providing a tour of the place:
In 2005, Stephen Shoup, founder of design-build firm building LAB inc., bought a furniture and woodcarving building to convert it into a live-work space. But Shoup’s firm outgrew the space — and Shoup went from singlehood to fatherhood — so he concocted a plan to create more room in the backyard. He fashioned a modern, green office space from a retired freezer and a corrugated shipping container unit set in an L-shape.
Cargotecture c192 Nomad, shown in these renderings, has been selected as the 2011 Sunset Idea House, according to information posted online by architectural firm HyBrid Architecture. The 192 square-foot structure will be on display at Celebration Weekend in Menlo Park, California this June. Read more »
Following on the heels of the successful launch of La Boite, Mark Meyer and Austin-based designSTUDIO designed and built another container-based eatery. SushiBOX just opened at 2nd and Congress in downtown Austin, so you’ll want to drop by if in the area. The re-purposed container features bio-based spray foam insulation, rainwater HOGs, and some nifty waterjet-cut details. Executive Chef Ben Crockett leads the sushi-making experience and there’s already one positive review on Yelp.