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Culinary Center Combines Community Focus with Sustainability to be Certified EA Gold

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The new, sustainably built, 15,205 square foot structure for the Jungers Culinary Institute on the Central Oregon Community College (COCC) campus, designed by Yost Grube Hall Architecture, was made possible by $3 million in grants and contributions from the Bend, Oregon community, for which students serve lunch, happy hour, and dinner in the 60-seat public restaurant, Elevation, alongside a three instructional kitchens that include a baking and pastry kitchen, a fifty-seat demonstration theatre, and classroom space for up to 100 students per year.

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Try Before You Buy: Tiny Cabins by Hobbitat at Ecotourism-Friendly Blue Moon Rising

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Recently featured on Tiny House Talk, tiny home builder, Hobbitat, was started just over a year ago by Maryland custom home builder and historic restoration specialist, Bill Thomas.

Since 1995, Bill and his wife, Sue, had been designing and building homes as Blue Sky Ventures and, in 2011, they began constructing little buildings with reclaimed materials and decided to shift focus with Hobbitat when they began work on thirteen cabins for the Blue Moon Rising eco-tourism retreat on Maryland’s Deep Creek Lake.

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DEWA Headquarters in Dubai is World’s Largest LEED Platinum Public Building

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The recently opened Dubai Energy and Water Authority’s (DEWA) Sustainable Building in Dubai has been awarded LEED Platinum status, becoming the largest public sector building in the world to achieve that status and set a new standard in sustainable building construction. It is also the United Arab Emirates’ first public sector green building, was constructed with 36 percent recycled materials, features high-efficiency insulation, and has been designed to reduce water consumption by 48 percent and energy consumption by 66 percent.

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