After five years of internal and third-party testing, Boral USA today announced the introduction of TruExterior Trim, an exterior trim material made with a blend of bio-based polymers and coal combustion product materials. The poly-ash product contains a minimum of 70% recycled content and a Cradle to Cradle Certified Silver designation.
The average home spends more than $2,200 per year on energy bills and roughly half of this amount goes towards heating and cooling, according to the Department of Energy. When a programmable thermostat is set and used properly, a homeowner can save about $180 annually. But the problem is, virtually everyone with a programmable thermostat doesn’t set or use it properly. Nest Labs, a Palo Alto-based start-up, aims to solve this problem with a new thermostat that’s simple, sleek, intuitive, and smart.
By Gerry McCaughey, CEO of Infineco LLC*
As Americans debate whether prefab is a greener way to build, those active in the discussion should not be surprised when their dialogue receives puzzled looks from their European counterparts.
In Europe, this very question was asked and answered nearly two decades ago. The resounding findings were that prefabrication creates higher-quality structures that reduce both the embodied energy content and the amount of carbon produced annually during the operation of traditional onsite-built homes. The reduction in carbon emissions can be as much as 40 to 60 percent.
- A wandering prefab house.
- LEED-H: ten common failures of projects.
- Green low-income condos for sale in Portland.
- Solar PV could be cheapest form of electricity.
- Facebook partners to create home energy app.
- Green homes about lifestyle and building.
- A conversation with Allison Arieff.
The word reclaimed is often used these days. Just in the past week or so, we’ve seen a reclaimed bathroom, reclaimed pallet floors, and reclaimed housing. So here’s one more: reclaimed furniture in the form of the new Joshua Collection by Amenity. Named for the famous Joshua Tree, this furniture is handmade from Douglas Fir that was harvested and milled 50-100 years ago and seasoned in the sun of California for decades.