Articles - January, 2011

Container-Based SushiBOX in Austin

Following on the heels of the successful launch of La Boite, Mark Meyer and Austin-based designSTUDIO designed and built another container-based eatery.  SushiBOX just opened at 2nd and Congress in downtown Austin, so you’ll want to drop by if in the area.  The re-purposed container features bio-based spray foam insulation, rainwater HOGs, and some nifty waterjet-cut details.  Executive Chef Ben Crockett leads the sushi-making experience and there’s already one positive review on Yelp.

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Blu Perfects Iconic Breezehouse Prefab

Blu Homes is on a tear lining up projects and relaunching iconic homes such as the Glidehouse.  This month, the Massachusetts-based start-up is “Perfecting an Icon” in the form of unveiling the new and improved Breezehouse.  In fact, just barely into the relaunch, Blu already sold two of these homes and is working on a few more in the pipeline, according to Maura McCarthy, co-founder and VP of sales and marketing.

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Bladeless Vibro-Wind Panels of the Future

There’s a lot of innovation in the wind technology sector and this bladeless concept could be a game changer in the next few years.  In fact, “Turbine-free wind power” was placed on the NY Times Magazine‘s annual Year in Ideas list with this video explaining the idea.

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