Roughly 39 articles later, it's hard to believe it's September with the new season fast approaching. Last month, our most popular article on Facebook was this one on i-house 2.0, while the most shared article on Twitter was this one on an edible living wall. For more green coverage, stay current with our weekly email newsletter delivered every Saturday. Below you'll find a gathering of links from last month.
Planted in the middle of a new vineyard in Newberg, a small town in Willamette Valley, The Allison Inn and Spa is doing some amazing things in terms of reducing the ecological footprint associated with typically high-impact hospitality operations. According to projections, the resort and vineyard was designed by GGLO to save 48% on utility costs, as well as reduce potable water irrigation use by 78% and fixture water use by 37%, compared to a comparable non-green project.
- Consumption: watts up?
- How I (almost) saved the earth.
- Saving energy by conserving water.
- Thinking green: it's not black and white.
- Marketers should heed FTC Green Guidelines.
- Good-bye McMansion, hello tiny house.
- Deconstruction versus demolition.
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