Just a quick note on a new book that’s out by Jerry Yudelson called Green Building A to Z. I received an advance copy that I’ve read through and want to give away to a random commenter.* As the preface explains, "[this book] is designed for you, intelligent reader, who may not be actively engaged in architecture or building engineering, but who needs a quick introduction to the rationale for green buildings and the language of the field." I’d like to describe it as a dictionary of everything relating to green building, but it’s more than that. Yudelson has an approachable perspective and breaks everything down nicely. After reading through explanations of biophilia, thermal energy storage, and commissioning, you’ll be hitting on all cylinders. I think this is a good book to have on hand as a reference, almost as a checklist of things to think about with a project. It’s also a good book for building owners, investors, or lenders that want to know more about green building principles.
*After 48 hours, I’m going to pick a number out of a baseball cap and give this book away to the comment number corresponding to the number pulled from the hat. Since you leave your email when you comment, I’ll email you for your address and shipping’s on me to anywhere in the U.S. Not sure what to say in the comments? Tell me where you’re commenting from: "Salt Lake City, Utah here!"
In the heart of Seattle, the design professionals at Mithun see a farm rising vertically into the sky. Although it may never be built, the Center for Urban Agriculture (CUA) won “Best of Show” in the Cascadia Region Green Building Council’s Living Building Challenge. Vertically constructed on a .72 acre site, the off-grid building is designed to be completely energy and water sufficient and will include 318 affordable apartments (studio – 2 bedroom). And on top of that, there will be greenhouses, rooftop gardens, a chicken farm, and fields for growing vegetables and grains.